Galette des Rois

This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day in imitation of the Three Kings visited the Baby Jesus. As allowance of French tradition, a bean or small china feve (favor) is hidden in the cake. The person who finds the feve in his or her slice becomes king or queen for the day. The person can as a consequence choose someone to be their king or queen and can pro the expected dance.

The ingredient of Galette des Rois

1. u00bc cup almond cement
2. u00bc cup white sugar
3. 3 tablespoons unsalted butter, softened
4. 1 egg
5. u00bc teaspoon vanilla extract
6. u00bc teaspoon almond extract
7. 2 tablespoons all-purpose flour
8. 1 pinch salt
9. 1 (17.25 ounce) package frozen puff pastry, thawed
10. 1 dry kidney bean
11. 1 egg, beaten
12. 1 tablespoon confectioners sugar for dusting

The instruction how to make Galette des Rois

1. Place the almond paste into a food processor or blender next not quite half of the sugar, and process until capably skillfully blended. accumulate the butter and permanent sugar using and process until smooth, after that fusion in 1 egg, vanilla extract, almond extract, flour and salt. Set aside.
2. Preheat the oven to 425 degrees F (220 degrees C). Butter a baking sheet or line similar to parchment paper, and set aside.
3. Roll out one sheet of the shout out pastry into an 11-inch square. money the pastry cool, realize not knead or stretch. Use a large pie plate, cake pan or frying pan to trace an 11 inch circle onto the dough using the tip of a small knife. Place the circle of pastry onto the prepared baking sheet. Repeat past the second sheet of pastry. Refrigerate both sheets.
4. Mound the almond filling onto the center of the pastry that is more or less the baking sheet. Leave very nearly 1 1/2 inch margin at the edges. Press the bean or feve down into the filling. Place the second sheet of pastry more or less top, and press next to the edges to seal. Beat the remaining egg later a fork, and lightly brush onto the peak of the galette. Use a knife to make a crisscross pattern in the egg wash, and then prick several small slits in the culmination to appearance steam while baking.
5. Bake for 15 minutes in the preheated oven. pull off not entry the oven until the time is up, as the pastry will not fully puff. cut off surgically remove from the oven, and dust later than confectioners sugar. Return to the oven, and cook for an additional 12 to 15 minutes, or until the top is a deep golden brown. Transfer to a wire rack to cool.
6. Lay a golden paper crown gently as regards culmination of the cake. This will be used to crown the person who finds the bean or feve. assistance warm or cold. Make clear to notify everyone very nearly the bean or feve.

Nutritions of Galette des Rois

calories: 228.5 calories
carbohydrateContent: 19.7 g
cholesterolContent: 29 mg
fatContent: 15.3 g
fiberContent: 0.7 g
proteinContent: 3.4 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 84.6 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent: